Easiest Carrot Cake Recipe

Easter is coming up! And what better way to celebrate than with a delicious carrot cake?

Here's the perfect Easter weekend treat!

Our recipe is easy to make, and it will leave you feeling like a professional chef. Plus, it's so delicious that your friends and family will think you spent hours in the kitchen making it.

And if you want to impress them even more, try using our ingredients to create an amazing cake and decorate it with an easter theme - simply add your favourite easter egg / bunny chocolates with it. A fun way to do with kids too!

Cake:

2 cups (260 grams) all-purpose flour

2 teaspoons baking soda

1/2 teaspoon fine sea salt

1 ½ teaspoons ground cinnamon

1 ¼ cups (295 ml) canola or other vegetable oil

1 cup (200 grams) granulated sugar

1 cup (190 grams) lightly packed brown sugar

1 teaspoon vanilla extract

4 eggs

4-5 grated carrot

1 cup crushed pecans

Cream Cheese Frosting:

CAKE:

Combine all dry ingredients 

Grate the carrot and add wet ingredients in a seperate bowl

Add wet ingredients and mix all together 

Add in crushed pecans

Divide the cake batter between the prepared cake pans.

Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.

Cool in the pans for 10 minutes, then turn them out onto racks to cool completely before frosting.

FROSTING:

Enter your email and receive 10% off your first order.