Wild Blueberry and Yogurt Smoothie

Welcome to The Fifth Design kitchen! A place where we explore and create some mouth-watering meals for you to be inspired by. We are all about creating and sharing beautiful food here and we hope to be the spark that motivates you to call your friends and invite them round for a mouthwatering feast with lots of belly laughs and soulful connections, leaving with not only a full tummy, but a full heart.

This week's recipe has been beautifully paired with our Purple resin art chopping board. The complimentary collaboration of the vibrant purple tones from the blueberries and the purple in the resin art design makes this dish a beautiful symphony of colour.

Yogurt Layer:

1 ½ cups Greek yogurt

½ frozen banana

½ cup almond milk

1 tbsp honey or agave nectar

Blueberry Layer:

1 ½ cups frozen wild blueberries

½ cup frozen strawberries

½ frozen banana

1 cup almond milk

¼ cup Greek yogurt

1 tbsp honey or agave nectar

Toppings:

Strawberries

Wild Blueberries

Blend yogurt layer in a blender and pour into two glasses.

Place glasses in freezer.

Wash out blender and add blueberry layer ingredients.

Blend until smooth, adding more almond milk if necessary.

Pour into cold glasses then top with granola, strawberries, blueberries and wild flowers!

Enjoy!